Do you have any good recipes that would be good to make and eat while taking Alli? I guess any low fat recipe is noteworthy.

I make omelets with skim milk, lots of vegetables, oregano and basil as spices. I do them in a non-stick pan, and don't use any butter or oil. To make them faster, I've tried keeping some cut-up vegetables in the fridge, but it really doesn't seem to help. I have them maybe three times a week. I used to put cheese in them...